What's creamy, delicious, and just waiting to be added to all your favourite snacks? That's right, Walnut Butter has got it all. It's easy to prepare and flavoured naturally, so it checks all the nutrition boxes for your snacking goals. This versatile spread is the perfect topping for toasts and pancakes or a great dip with your favourite appetiser.
So, enjoy the goodness of walnuts in a tastier buttery form by preparing a large batch in less than thirty minutes and enjoy your new favourite snack — all week long.
And why limit yourself when it comes to walnut butter? Try out these walnut butter recipes in variety of sweet and savoury possibilities by giving the classic recipe a flavourful twist.
Honey California Walnut
Butter Ingredients:
- 2 cups California walnuts
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon walnut or vegetable oil
(or as needed)
- Salt to taste
Preparations:
- Preheat oven to 150 degrees C. Place walnuts on a small baking sheet and toast for 10 minutes; let cool.
- Transfer to a food processor and process until a thick paste forms. Add remaining ingredients and process until smooth.
